what you need...
batter
one cup sugar
two cups self-rising flour
one tsp vanilla extract (the good kind - recommend madagascar pure vanilla extract )
four eggs
two sticks of room-temperature butter
one jar seedless raspberry jam
icing
two cups of confectioners sugar
four ounces of room-temperature butterone and a half tsp vanilla extract
one or two tbsp of milk
what to do...
pre-heat oven to 350 & line cups into muffin pan
mix dry ingredients separatelywhisk together butter & vanilla extract first
add eggs one at a time
once butter, extract and eggs are whisked add dry ingredients
batter should be at a smooth consistency
add a third of batter into the cups
add a tsp of jam (more if desired) into center of batter
add rest of batter on top
bake for 15 mins
meantime beat the butter with mixer until smooth, add sugarwhisk extract and milk to finish
leave in refrigerator until time to frost
the jam ended up falling to the bottom but they were tasty regardless!
hope they're really, really good for you!