midtown miami does fresh asian

it took me some time to warm up to twitter but once i got the hang of the constant updates and it's many treats, i was participating at a fast rate. the foodie updates are incredible and has allowed me to keep up with all the buzz and news in south florida and beyond. my bucket list to try different places increases week after week with all the new spots opening around town and miami, especially, has developed a great food scene near downtown with neighborhoods termed "upper east side" and "midtown."

recently, foodies are tweeting left and right about dining finds that offer all the key components for an enjoyable fresh asian eating experience. with additional insight from trustworthy foodie-friend jessica brager, i present you two spots worthy of trying in the near future - as in, right now.

sakaya kitchen in midtown miami
twitter.com/sakayakitchen

after a wonderful evening spent at the soho beach house with jess and her charming boyfriend craig dell, we hopped over to midtown to try the food at sakaya kitchen. fortunately craig is a food lover who isn't afraid to try new things and most importantly, lots of new things. the setting of the restaurant is low key and the menu is presented on a chalkboard on the lefthand side. the food is asian inspired with korean influences - think lots of fresh produce, well marinated, all-natural meats, especially pork. off mr. dell went with the order and jess and myself were swooning with glee because we were in for some good eats.

oliver twist eats

i have to admit that lately most of my fine dining has been at my home or at the homes of my friends. suffice it to say, i've still had the chance to try some new eats for you to hear about. these will keep you warm for now and saying "please sir, i want some more."

the pub in pembroke pines
http://www.luvthepub.com/pub_pembroke.html

english pot roast
this is the ultimate holiday meal to enjoy at a bar. tender pieces of beef with peas, carrots and chive whipped potatoes served over a bordelaise sauce. accompanied with a great glass of cabernet sauvignon while it's a little chilly outside will make it feel like you're in a scene right from the movie 'the holiday.' albeit, jude law would have been a much nicer side to the roast than red wine.

bbq, pound cake & falafels

bulldog bbq in north miami
http://bulldog-bbq.com/

who can really resist bbq food? it's savory, sweet and if done right - the portion is enough to keep you satisfied for quite some time. bulldog bbq in aventura fulfills all of the above and just a little more. the restaurant isn't your typical tablecloth style joint. it's small in size but with a stainless steel bar and tables topped with butcher-paper, the atmosphere provides for a place to enjoy a great meal with your family and friends. the menu is simple with unique choices and a few of the favorites. for an appetizer, we ordered the 'bbq chicken flatbread' which was topped with pulled chicken, roasted corn, jack cheese, charred onions and their house sauce. i know your mouth is watering! it looked more like a pizza to me but call it a flatbread... it was delicious!

joie de vivre's for april

new food fantasticals. place's that will keep you wanting to come back.

epicure gourmet market in sunny isles beach
http://www.epicuremarket.com/

i have a tendency to spend my lunch breaks at either fresh market or whole foods because what's second to eating food, looking at food. so when i discovered epicure on collins avenue, i was afraid that completing  important work tasks was going to be impossible. between their deli, hot foods, produce, full bar, wine collection, exetensive cheese collections, seafood varieties, isles and isles of international groceries and my cryptonite - desserts, galore... i just didn't know what to do with myself. i wanted to unleash my grazing muscles when i saw the assortments of chocolates, baked goods and cakes. there was a point where my face was so close to the glass case, that my breath had created a fog. i didn't stay long once i realized that i was close to grocery shopping for items that would have hit an all time carb high. this was a serious charlie and the chocolate factory moment. amazing.

sobe wine & food fest - grand marnier diner en rouge

the food network south beach wine and food festival is a mecca of an event and i was determined to crash at least one extravaganza this year. so you can imagine how loud my little girl scream was when i found out i was going to be able to attend grand marnier's very exclusive diner en rouge at the temple house in miami beach on thursday, february 25th.

joie de vivre's for february '10

february has been quite a month for me and i've had the pleasure to explore some new places and some new delicious charms. although not everything i eat is going to excite me, i can still certainly attest to a few food fantasticals and i'm calling these 'joie de vivre's' because simply put, they're my joys of living.

yucatan combination plate at rocco's tacos, boca raton
561.416.2131
http://www.roccostacos.com/

mexican food is pretty much a first choice for me when i like to dine out. always start off with the fresh made quacamole (yup, they make it infront of you) and serve it with well-seasoned chips. for dinner i ordered the yucatan combination plate (chicken enchilada with two skirt steak tacos) but switched one of the tacos for 'rocco's taco.' ridiculously good- it's a meatball taco with roasted peppers, cotijaa cheese, crema and cilantro. que rico! fyi- their chimichanga is worth the try too!

you had me at fried oreos

i recently celebrated my 23rd birthday at prime 112 in miami beach. i have been yearning to go there for quite some time and found it most fitting to dine there on my birthday since i was born on january 12th- 112... cheesy, i know. the actual number stands for the restaurants location (112 ocean drive) and is considered one of miami's finest dining establishments. in fact, the restaurant's owner (Myles Chefetz) has an empire of establishments all just a few blocks within the area. He owns Nemo, Big Pink, Shoki Sushi and his newest addition, Prime Italian. Every restaurant lives up to its hype with celebrities always dining there, superb service, ambiance that is simple yet refined and most importantly the food, beyond par excellence.