vegetarian dines at mellow mushroom & sublime

two super good restaurants with two of some of my most favorite people in the world - javier and jessica garcia. married for almost two years now, javier and jessica are young, carefree spirits and an unbelievably kind duo. javi is one of my closest friends from high school and it's great to see him find someone like jess who carries the same outlook on life as him - simple yet refined (and always a little bit of crazy.) 

mellow mushroom in delray beach

monk in the trunk, kosmic karma pizza, cinnamon and honey pretzel 

www.mellowmushroom.com

after an unpredictable adventure with the two to rescue an old cell phone held hostage from a disturbing character, our dining fates were immediately sealed when jess quickly learned we were very near mellow mushroom and realizing i had yet to eat there myself... she, i quickly found, was one of their regulars.

finding atlanta

atlanta is a wonderful mix of old southern hospitality with a new, vibrant urban movement. the friendly factor was extremely overwhelming for me, almost something i wasn't familiar with but i accepted it with open arms. and the food scene is glorious! my host for the weekend was jenna cloyd -a great friend who i share many fond memories with during college and beyond, and is now embarking her own journey in the budding town. her taste is only the best which ultimately meant great food spots and a lot of memorable sight seeing.

canyon southwest cafe

canyon southwest cafe
ft. lauderdale, fl
www.canyonfl.com

cozy, dark and packed with young, hip diners all eating some of the best locally produced food in ft. lauderdale. the music is loud and the wait is long. here's the deal - they don't take reservations, they're only open for dinner and happy hour doesn't exist. but what does exist are their infamous prickly pear margarita's, which you must order. they describe their cuisine as 'american artisanal' with southwestern fusion and exciting hints of asian and south american influences. a few girlfriends and i went on a saturday night and had a ravishing time - the prickly pear margarita's were great company.

racks downtown eatery + tavern in mizner park

mizner park in boca raton is hands down a destination spot for out-of-towners and residents of south florida alike. there's pretty much a restaurant for everyone's liking - sushi, mexican, irish, italian and of course, american. but regardless of the amount of dining options the high end park offers, something was missing. and that's where racks comes in - talk about a game changer.

finding las vegas

let's spare the "what happens in vegas, stays in vegas" what not and go straight to "what happened in vegas was amazing and i wish i stayed in vegas longer."

first things first, my partner in crime, jessica brager who i am so thankful that i got to share this trip with - especially because we were always on the same page, which made the "finding" so much better. she's the friend that truly wants the best for you, the friend that understands that leaving your id at the hotel room could actually happen to anyone, the friend that hopes dessert will follow every meal and the friend that you can laugh and dance with until the early hours of the morning with a clutch in hand and all the hair accessories possibe on -while making plans to probably eat again. and then there's jordan spitz, who provided for the ultimate vegas experience and will forever be indebted in our hearts. jordan is the man.

upon arriving to the las vegas airport, brager and i were greeted by a man holding a very formal sign with her last name. i was so excited that such a finely dressed man was waiting for us with an actual sign that i went straight for my camera from my purse and within five seconds my face was planted on the floor. i had managed to trip over some woman's luggage and then in the feet of brian, our chauffeur. poor jess had to admit that i was with her but brian was so sweet about the fall even though deep down inside he was thinking "she won't last an hour in this city." minutes later, after the dessert heat settled in, we reached our next destination - the phantom. now most vehicles can't be considered "destinations" but when it's a rolls royce, it is. we were swooning with so much joy that truly the trip could have ended there and we'd be completely fine. brian told us stories about wild nights with tourists and something about drawing the line at animals - all while frank sinatra played in the background. we knew already that this was going to be one the best weekends ever.

seasons 52, florida room & primanti brothers. top night.

what's better than good food? that's easy. enjoying it with good company. this past saturday night's adventure is better told with my two friends who accompanied me.

the unusual suspects:
jessica brager - foodie/fashionista/friend-to-the-end

michael hidalgo - foodie/dj/way too literal for his own good/superstar

you say st. paddy, i say st. patty

according to the irish, st. patrick's day is shortened by saying "st. paddy's day." i, of course, have been wrong for as long as i can remember by calling it "st. patty's day." my sincere apologies for the misuse of letters but my deepest gratitude for one of the greatest reasons to be merry in the name of drafts and spirits. not trying to deter from the origin of the holiday itself, which reaches far back near the fifth century. story goes...a young patrick was held captive by irish raiders, soon escaping away after having a dream to devote his life to the church and then later on becoming a bishop. he returned to ireland reversing aristocracy, providing for the poor and telling the story of the holy trinity with a shamrock. it's safe to say saint patrick was a deserving title.

soon followed a tradition celebrating his worthy efforts and most importantly, the people of ireland and their culture. the annual st. patrick's day parade held in delray beach brings together crowds from all over south florida waiting to watch a very green parade and a chance to swig their saturday away. all days before the holiday itself.

sobe wine & food fest - grand marnier diner en rouge

the food network south beach wine and food festival is a mecca of an event and i was determined to crash at least one extravaganza this year. so you can imagine how loud my little girl scream was when i found out i was going to be able to attend grand marnier's very exclusive diner en rouge at the temple house in miami beach on thursday, february 25th.

joie de vivre's for february '10

february has been quite a month for me and i've had the pleasure to explore some new places and some new delicious charms. although not everything i eat is going to excite me, i can still certainly attest to a few food fantasticals and i'm calling these 'joie de vivre's' because simply put, they're my joys of living.

yucatan combination plate at rocco's tacos, boca raton
561.416.2131
http://www.roccostacos.com/

mexican food is pretty much a first choice for me when i like to dine out. always start off with the fresh made quacamole (yup, they make it infront of you) and serve it with well-seasoned chips. for dinner i ordered the yucatan combination plate (chicken enchilada with two skirt steak tacos) but switched one of the tacos for 'rocco's taco.' ridiculously good- it's a meatball taco with roasted peppers, cotijaa cheese, crema and cilantro. que rico! fyi- their chimichanga is worth the try too!

my tops - best of boca

boca raton is an interesting town (to say the least) and anyone who has had the pleasure of living even just a few months amongst the area, will agree.

my personal experience in this city has been a whirlwind. between college and work, i've been here for more than five years - and mostly in east boca. i get asked a lot "where is the best place to eat in boca raton?" therefore i have decided that one of my first posts will be about the best of boca- through my eyes.

i call this 'my tops.' i'm sure there will be dissenters from what i choose to be the 'best i've ever had' and i strongly encourage others to share their very own 'tops!'

top sandwich that will change your life:

chicken lemon artichoke from beany's gourmet cafe.
561.392.1085

when i first had this sandwich, my life changed. there is really no other way to describe how good this sandwich is. the bread is baked fresh at the cafe, the chicken is incredibly juicy, the combination of lemon, garlic aioli and artichoke hearts all topped with smoked provolone- (should i stop now?)...